Lundberg Organic Brown Rice Pasta Penne -- 12 oz
It's good. I use the Penne usually and it doesn't fall apart when cooked. Asians have had rice noodles for hundreds of years besides wheat and also mung bean thread noodles, but Italian style pasta made of rice seems new. Sometimes I make a soup and throw it in or I put an organic sauce on it or virgin olive oil, grass fed raw milk cheese, chopped tomato, or whatever. Whatever suits your palate and diet parameters. Lundberg seems to have a lot of good other products also.
I am vegetarian 46 years but only gluten limited a year. I am not celiac. (I eat rarely organic 100% rye bread from Germany. But no wheat products, no wheat soy sauce, no barley. Looking for a suitable pasta has had some success with this and another brand of rice/millet pasta sold at Vitacost.
March 9, 2014
I like the product but the packaging is not good. The product is packaged in a box that is not sealed well and noodles fall out.
December 15, 2013
Lundberg is my fav!
My favourite brand of gf pasta. Trick is to put a bit of oil and salt in the water, then strain immediately when done in cold water.
October 30, 2013
Short cooking time; tastes just like "real" pasta!
Some GF pastas take 15 minutes to cook and end up breaking apart or tasting mushy. Not these - they're not mushy, they taste great, you'll think you're eating regular pasta. And they're organic! So often it's hard to find gluten free and organic in the same package.
August 17, 2013
Best Organic Brown Rice Pasta
I find tha Lundberg Organic brown rice pasta is the best tasting pasta we have tried. It is delicious. Vitacost has the best prices.
July 11, 2013