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Lundberg White Arborio Rice Gluten Free

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Lundberg White Arborio Rice Gluten Free -- 16 oz

  • Non-GMO
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Lundberg White Arborio Rice Gluten Free -- 16 oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: 10
Amount Per Serving% Daily Value
   Calories from Fat10
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate35 g12%
   Dietary Fiber1 g4%
   Sugars0 g
Protein5 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Eco-farmed white arborio rice.
Refrigeration is recommended for extended shelf life.

Lundberg White Arborio Rice Gluten Free Description

  • Voyages - An Authentic Italian Medium Grain Rice
  • Gluten Free
  • Sustainable
  • Vegan
  • Kosher
  • Non-GMO
  • Good Taste • Good Health

Voyages - Explore exotic rice flavors from around the world.


White Arborio Rice - Creamy & Complex

Arborio is a traditional Italian rice used most often in dishes where a creamy texture is desired. Risotto is an Italian technique for cooking Arborio.


Cultivating a Family Tradition

Over the years, the Lundberg family has produce high quality Eco-Farmed rice products. It's our passion and has been for over three generations. We pride ourselves on growing rice that is good for you and the environment.


We've grown our rice sustainably, long before anyone used the word. Our farming methods conserve water resources, build soil integrity, and support a healthier ecosystem.


At Lundberg Family Farms® we specialize in Eco-Farmed, whole grain, and gluten-free rice products. Nothing fancy there, just lots of natural deliciousness. Thanks for supporting sustainable farming!


~ The Lundberg Family



Basic Risotto Recipe


1 Tbsp. olive oil

1 large onion, chopped

1 cup Lundberg® Arborio Rice

½ cup white wine (optional) 4 cups hot chicken broth or wter

¼ cup grated Parmesan cheese

  1. In a heavy 3 quart saucepan, saute onion in olive oil over medium heat, until onion is softened.
  2. Add Arborio rice, and saute 1-2 minutes until grains are coated.
  3. Add wine and stir constantly on medium heat until wine is absorbed
  4. Add hot broth, 1 cup at a time, stirring after each addition until broth is absorbed; about 20-25 minutes. the risotto should be cream; add more liquid if a creamier texture is desired.
  5. Remove from heat, stir in cheese and serve immediately. For variety, add fresh herbs and chopped vegetables during the last 5 minutes of cooking.
Free Of
Gluten, non-GMO, BPA packaging.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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