Ingredients: LUCUMA: Prized by the Inca, an ancient fruit from the mid Andes that tastes like dried ice cream! The fruits are an excellent source of vitamins and mineral – including remarkable concentrations of beta-carotene, niacin and iron. Lucuma is one of the Lost Crops of the Incas! MACA: Grown at 14,000 feet, this remarkable root is packed with nutrients, alkaloids, tannins, proteins, vitamins B1, B2 and C, trace elements of copper, zinc, manganese, iron, selenium and boron, as well as macro and micronutrients.* ACEROLA BERRY: also known as the Barbados Cherry, is extremely high in ascorbic acid (vitamin C) as well as calcium, phosphorus and flavonoids.
Nursing or pregnant women should consult their health care practitioner.