Napa Valley Naturals Grapeseed Oil Description
At Napa Valley Naturals, we press our Grapeseed Oil from the seeds of grapes that have been crushed to make wine. This is an environmentally sustainable and ecologically sound product that requires no new farmland, water or other natural resources to produce. Virgin land is saved from the stress of pesticides and cultivation. In addition to important ecological contributions, Grapeseed Oil is the ultimate everyday cooking and condiment oil. In fact, premier European chefs have been using it for centuries because of several unique qualities. Its light taste brings out the flavor of food, while its high smoke point (485 F) lets you fry, bake or sauté without smoking, splattering, or burning. Its delicate, nutty flavor makes delicious light salad dressings and an ideal substitute for butter, margarine, and other saturated fats. In fact, Grapeseed Oil offers one of the highest concentrations of heart healthy mono and poly-unsaturated fats of any vegetable oil, and one of the lowest levels of saturated fat of ANY oil. And Grapeseed Oil is an excellent source of vitamin E, an important antioxidant, and is 75% Essential Linoleic Acid, also known as Omega 6. "Lot 42" was pressed this winter. 6600 cases are available. I think you'll like it a lot!
Kendall Cook, Proprietor
"Judge each day not by the harvest you reap, but by the seeds you plant" -Robert Luis Stevenson
This oil is lightly filtered to maximize flavor. Cloudiness can occur, under many conditions. For best results store in a cool dry place. Do not refrigerate. This product will retain its superior fresh flavor and aroma for at least 6 months after opening.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.