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Why would you be interested in the tiny seed that's "all the rage" with triathletes and distance runners? Because whey you get right down to it, everyone's like is an endurance sport.
First cultivated by the Aztecs thousands of years ago, Chia seeds put the "Super" in "Superfood". In addition to being an excellent source of Omega 3s, protein and antioxidants, just three tablespoons provide 48% of your daily fiber! And unlike flax seeds Chia has a long shelf-life, so you can store it without refrigeration. Chia seeds are easy to digest , and don't need to be ground or milled to release their nutritional benefits. Ready to eat right out of the pouch, Chia seeds are great when added to smoothies, cereal, salad dressings or as an ingredient in baked goods of all kinds.
Simple, healthy, delicious - and easy to prepare! Thanks to Nature's Earthly Choice, it's always easy to bring the best of Mother Nature to your table.