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Nature's Earthly Choice Easy Quinoa™ Blends Gluten Free Mediterranean Quinoa

Nature's Earthly Choice Easy Quinoa™ Blends Gluten Free Mediterranean Quinoa -- 4.2 oz

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Nature's Earthly Choice Easy Quinoa™ Blends Gluten Free Mediterranean Quinoa -- 4.2 oz

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Nutrition Facts
Serving Size: 40 g
Servings per Container: About 3
Amount Per Serving% Daily Value
   Calories from Fat18
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium260 mg9%
Total Carbohydrate26 g9%
   Dietary Fiber4 g16%
   Sugars6 g
Protein4 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Quinoa, jasmine rice, onion, tomato, vegetable stock (salt, vegetable extract, vegetabls (onion, carrot, celery) sunflower oil), garlic, eggplant, red pepper, zucchini, peas, yeast extract, natural flavor, salt, freeze dried basil.
Contains soy.

Nature's Earthly Choice Easy Quinoa™ Blends Gluten Free Mediterranean Quinoa Description

  • All Natural
  • Cooks in 15 minutes
  • 100% Whole Grain
  • Complete Protein
  • Non-GMO

Who says healthy needs to be hard? At Nature's Earthly Choice we're all about taking the Earth's most nutritious, delicious foods, and making them easy to prepare and easy to love. Quinoa takes less time to prepare going from pantry to plate in a matter of minutes.


Thousands of years ago the Incas began cultivating quinoa because of its energizing effects, adaptability to the elements, and versatility in cooking.  although we often use quinoa as an alternative to rice, quinoa really is a vegetable seed, with significant vitamins, minerals, fiber, and protein. Nutrient rich, easy to digest, gluten free, heart healthy, and excellent for weight loss, quinoa is an easy and delicious way to help everyone in your family eat healthier. Simple, healthy, delicious- and easy to prepare! Thanks to Nature's Earthly choice it's always easy to bring the best of Mother Nature to your table.


Stove Top Cooking Instructions: Just follow these simple steps:

  1. Empty the contents of the pouch into a saucepan and add 1.5 cups of wter. Bring to a vigorous boil and then reduce heat to simmer.
  2. Cook until quinoa is tender and the white spiral threads appear around each grain, usually when all the water is absorbed. cooks in 12 to 15 minutes.
  3. Remove from heat, fluff with a fork and serve. Enjoy!
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These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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