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Nature's Earthly Choice Farrotto™ Farro with Zucchini & Peas

Nature's Earthly Choice Farrotto™ Farro with Zucchini & Peas -- 4.8 oz

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Nature's Earthly Choice Farrotto™ Farro with Zucchini & Peas -- 4.8 oz

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Nutrition Facts
Serving Size: 2.1 oz Dry Mix
Servings per Container: 2
Amount Per Serving% Daily Value
  Calories from Fat10
Total Fat1 g2%
  Saturated Fat1 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium101 mg4%
Total Carbohydrate41 g14%
  Dietary Fiber5 g22%
  Sugars4 g*
Protein9 g*
*Daily value not established.
Other Ingredients: Farro wheat, zucchini, rice flour, peas, skimmed milk powder, potato flakes, lactose, salt, vegetable stock (salt, vegetable extract (soy), vegetables, palm oil), garlic yeast extract, onion, mint, freeze dried chives, spices, natural flavor

Contains wheat and milk and soy.

Nature's Earthly Choice Farrotto™ Farro with Zucchini & Peas Description

  • Imported From Italy
  • 100% Whole Grain
  • Cooks in 15 Minutes
  • High in Fiber
  • Contains 9 Grams of Protein
  • Non-GMO

If you like risotto, you'll love our new Farrotto- expertly seasoned Farro grains combined with premium vegetables that cook in just minutes. First cultivated in the Middle East centuries ago, our Farro is now imported from a small farmer's cooperative in Italy. An excellent source of both protein and fiber. Farrotto has an almost irresistible texture and flavor.


Perfect as a side dish or a small meal unto itself. Farrotto comes in three delicious varieties. Who says healthy needs to be hard? Thanks to Farrotto, you won't believe something this delicious and nutritious can be this easy.


In a medium saucepan combine the entire contents of the package with 1.75 cups cold water. Add one tablespoon of olive oil and bring to a boil. Reduce heat and simmer. Stirring occasionally, cook, uncovered until water is absorbed and the farro is tender usually 10-12 minutes.


Fluff with a fork and let sit for a few minutes!

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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