Nature's Earthly Choice Wild Rice Gluten Free

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Non-GMO Project Verified
Non-GMO Project Verified

Nature's Earthly Choice Wild Rice Gluten Free -- 12 oz

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Retail price: $6.79

Vitacost price: $5.69

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Nature's Earthly Choice Wild Rice Gluten Free -- 12 oz

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Minimum purchase quantity is 2

Nutrition Facts
Serving Size: 1/4 Cup Dry (50 g)
Servings per Container: 7
Amount Per Serving% Daily Value
   Calories from Fat10
Total Fat1 g2%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate35 g12%
   Dietary Fiber5 g21%
   Sugars0 g
Protein7 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Cultivated Minnesota wild rice.

Allergey Information: This product is produced on equipment shared with peanut and tree nut products.

Nature's Earthly Choice Wild Rice Gluten Free Description

  • All Natural
  • Gluten Free
  • Minnesota Grown / Cultivated

One of the oldest ancient grains enjoyed by native tribes of North America was originally known as Indian Rice and today is called Wild Rice (Zizania palustris). Wild rice is not really a rice at all, but a grass indigenous to the Great Lakes region of the United States and the Boreal Forests region of Canada. Minnesota is one of the largest growing areas for wild rice today and is the region where this premium rice is sourced. Wild Rice is a whole grain that is high in protein, is a good source of dietary fiber and contains the amino acid lysine. it is also a good source of several of minerals and vitamins, including potassium and phosphorus, as well as thiamine, riboflavin and niacin. Wild rice is low in fat and like most rice, is gluten free.


Combine 1 cup of Wild Rice to 3 cups of water. Bring the water to a vigorous boil, reduce heat and simmer for 20-30 minutes. The rice is done when the kernels puff open. If you prefer chewier rice, reduce the cooking time slightly.


Wild Rice is delicious served by itself or blended with other grains..

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These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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