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Maca is a root vegetable that contains many vitamins, minerals and amino acids. Peruvians have used Maca for generations to enhance general health, increase energy and stamina. It is believed Maca achieves this by helping to maintain the body’s glandular function and by promoting hormonal balance.
Our certified organic Maca is cultivated at 14,000 feet above sea level in Junín, Peru. A low temperature drying process and milled-to-order, non irradiated product ensures maximum nutrient preservation. Maca Power is a fair trade product that is sustain ably harvested with our Peruvian partners.
Gelatinization is an extrusion process that removes the starch from Maca. This concentrated powder, with more active ingredients per unit, is easier for the body to absorb.