NOW Foods Healthy Foods Rice Bran Oil Description
Rice Bran Oil is a high-grade vegetable oil with some very unique and health-promoting characteristics that is excellent for use on salads or as a cooking oil. It doesn't require hydrogeneration for stability and has a high percentage of fatty acids (Oleic - 46%, Linoleic - 36%, and Linolenic - 1%). It has a pleasant, nutty aroma and taste that complements the flavor of many foods, and its excellent cooking characteristics (high flash point and low smoke) make it ideal for drying and stir-frying applications. Many gourmet Asian restaurants have switched to Rice Bran Oil for these reasons. Now you can make the switch to high-quality Rice Bran Oil from NOW®.
Shake well before use.
Since this oil is non-winterized, it may become cloudy or begin to solidify upon cooling. This, however, does not affect the quality of the product and it will return to its normal clear liquid state when brought back to room temperature.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.