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NOW Foods Living Now™ Cookie Mix Gluten Free Chocolate Chip

NOW Foods Living Now™ Cookie Mix Gluten Free Chocolate Chip -- 17 oz

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NOW Foods Living Now™ Cookie Mix Gluten Free Chocolate Chip -- 17 oz

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Nutrition Facts
Serving Size: 1 1/2 Tbsp. Dry Mix (20 g) (Makes 1 Cookie)
Servings per Container: About 24
Amount Per Serving% Daily Value
   Calories from Fat15
Total Fat2 g3%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium50 mg2%
Total Carbohydrate17 g6%
   Dietary Fiber1 g4%
   Sugars11 g
Protein0 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Chocolate chips (cane sugar, chocolate liquor, cocoa butter), organic turbinado sugar, organic bgrown sugar, rice flour, tapioca flour, potato flour, xanthan gum, baking soda, sea salt and baking powder (baking soda, monocalcium phosphate, non-gmo corn starch).

NOW Foods Living Now™ Cookie Mix Gluten Free Chocolate Chip Description

  • Gluten Free
  • Always Made Without Dairy, Wheat, Soy, Nuts, Eggs
  • Produced in a dedicated gluten-free, allergy-friendly facility
  • Kosher
  • Simply natural.
  • Made without the 8 major common allergens
  • Just pure gluten-free goodness
  • Vegetarian / Vegan

With Premium-Quality Chocolate Chips

There's nothing like the satisfaction of a warm, freshly baked chocolate chip cookie. But what makes a great one? It's definitely not the wheat flour: Tt's the chocolate! And lots of it. Rich, premium chocolate chips that are unbelievably dairy-free are used. The incredibly decadent taste of these chocolate chip cookies will make you forget they're gluten-free.


What You Need: 1 large egg • 1 stick of butter • NOW Real Food™ Vanilla Extract

(Egg & Butter Substitute: 1 cup Applesauce + 1 tsp Baking Soda)


Baking Instructions:

  1. Preheat oven to 350F.
  2. Soften 1 stick of butter (1/2 cup) using a mixer or low heat. Add entire contents of bag and continue to mix, using a spatula as mix thickens.
  3. Add a 1/2 teaspoon of NOW Real Food™ Vanilla Extract and 1 large egg.
  4. Blend until mixture becomes uniform. if mixture is dry, add 1 tablespoon of water.
  5. Using a tablespoon, scoop out cookie dough, shape into balls, and place on a lightly buttered cookie sheet. Flatten each cookie ball with hand or spatula.
  6. Bake for 10-13 minutes at 350F until cookies are golden brown.
Free Of
Gluten, artificial colors, flavors, preservatives, sweeteners or hydrogenated oils, GMOs, wheat, nuts, soy, dairy, eggs, shellfish.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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