Nutiva Organic Red Palm Oil Description
The Facts of Red Palm Oil
Red palm oil is a nutrient-dense culinary oil Its color reveals antioxidant vitamins A and E, in the forms of beta-carotene and rare tocotrienols and tocopherols of the vitamin E family.
Nutiva's Red Palm Oil is:
Organic: Grown in Ecuador on small organic family farms. We partner with Natural Habitats to promote sustainable agriculture.
Habitat-Friendly: Cultivated in harmony with nature. No rainforests or orangutan habitats are harmed.
Filtered Unlike Other Palm Oils: Creates a mild, buttery flavor. Ideal for sauces and sauteing.
Use 1-2 tbsp of red palm oil daily. Red palm oil will naturally separate. No refrigeration required; easier to spoon if chilled. Solidifies at cooler temperatures. To melt, place jar in warm water. Specks and variations of color and consistency occur naturally in this oil.
Note: The deep color can stain some utensils.
Uses: Use in rice, quinoa, muffins, smoothies, spreads, sauces, soups, stews, fish, dishes, guacamole, popcorn and medium-heat sauteing.
GMOs, trans fat, hexane
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.