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Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Obtained from the whole cacao bean, cacao butter is a nourishing edible oil containing healthy fats along with a host of antioxidants Cacao butter is obtained by pressing the beans at low temperature, thereby separating the oil from the protein and the fiber. There are no chemicals or solvents used in separating the oil from the protein and the fiber. There are no chemicals or solvents sued in the process. Organic Traditions artisanal Cacao butter is Certified Organic, gluten-free and kosher. With its mild chocolate aroma and silky smooth texture, it makes the ideal, decadent chocolate oil for both culinary and topical applications.
Add Cacao Butter to smoothies, hot chocolate and maca drinks, raw superfood desserts and chocolate treats. Make your own artisanal chocolate bars with other Organic Traditions Superfoods such as Goji berries and Vanilla. With it incredible emollient properties use the butter as a beauty treatment. Rub a small piece of butter in the palm of your hand and apply to the skin or slowly melt the butter in a sauce pan. Add essential oils of your choice. Cacao butter is the most incredible moisturizer, lip balm, cuticle cream, stretch mark and cellulite "eraser," hair and scalp treatment, sensual edible massage oil and aromatic bath oil.