Orgran Pizza and Pastry Multimix Gluten Free
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Orgran Pizza and Pastry Multimix Gluten Free -- 13.2 oz
Item #: OGF 6020223
SKU #: 720516020223
Count: 13.2 oz
Weight: 0.89 lb
Serving: 1.3 oz (37.5 g)
Servings: 10

Nutrition Facts
Serving Size: 1.3 oz (37.5 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories117*
   Calories from Fat1*
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g*
Cholesterol0 g0%
Sodium379 mg15%
Total Carbohydrate30 g10%
   Dietary Fiber1 g4%
   Sugars0.4 g*
Protein0.4 g*
Vitamin A0%
Vitamin C0%
Calcium1%
Iron0%
*Daily value not established.
Other Ingredients: Maize starch, potato strarch, maize flour, raising agents: glucono delta lactone, sodium bicarbonate, pea flour, salt, stabilizers: xanthan gum, carboxymethylcellulose, methylcellulose.

Orgran Pizza and Pastry Multimix Gluten Free Description

  • Gluten Free
  • Wheat Free
  • Dairy Free
  • Egg Free
  • Yeast Free
  • Soy Free
  • Nut free
  • Vegan
  • No Added Cane Sugar

With a shared passion for pizza and the expertise of the true pizzaiolos of Naples, ORGRAN brings to you an Italian style pizza mix for perfect pizza creations.

 

ORGRAN pizza and pasty mix is a convenient and versatile mix that is naturally wheat free and gluten free, so get out the rolling pin and oven bake delicious authentic style Italian pizza with your favorite toppings.

 

This product enables you to make gluten free pizza and can also be used to make scones and pastries for delicious jam tarts, pies and quiches.

 

ORGRAN is a world leader and trusted name in natural gluten free nutrition and foods for well being. You can be safe in the knowledge that no artificial colours, flavours preservatives have been added to this product.


Directions

Pizza

Important: For all applications rice flour or maize starch is required for dusting to avoid sticking.

1. Preheat oven (conventional) to 400° F and oil 10 inch pizza trays.

Note: Diet permitting, yeast and sugar can be removed from the below (no. 2) instructions - follow all other instructions.

2. Dissolve 1 tsp sugar in 8.8 fl oz lukewarm water or milk (dairy, soy, rice) and stir in 7g (0.2 oz) instant dried yeast. Allow the yeast mixture to rest in a warm place for approx 5 minutes or until active and frothy. If using water in place of milk additional time will be required to activate yeast.

3. Empty the contents of this pack in a large bowl and make a well in the center.

4. Add 20 mL (0.7 oz) olive oil to other liquid mixture and add this to the flour. Combine with a spoon until the dough can be collected in a ball and kneaded by hand. Knead dough briefly on a board dusted with rice flour, divide into 3 pieces, and roll out into circles to fit pizza trays or desired thickness.

5. Top with desired toppings and bake for 15-20 minutes until the toppings are bubbly and golden.

 

Sweet Shortcrust Pastry

1. Empty contents of this pack into a large bowl with 2 tbsp caster sugar and mix.

2. Rub 120g (4.2 oz) cold butter or vegetable margarine into the flour mixture until it resembles a fine crumb (if using butter cut into fine diced size pieces)

3. Make a well in the center.

4. Whisk 1 egg and 40 mL (1.4 oz) cold water together in a separate bowl and add this to the dry ingredients. Note: If not using egg increase water to 150 mL total.

5. Using a fork, bring the pastry together, then form into a ball with your hands.

6. Knead gently on a floured board for a few minutes before rolling out.

7. To prevent sticking, roll out onto baking paper or cling film.

8. Pastry will be quite crumbly - handle carefully and use as required.

Note: Using plastic cling wrap on the board helps to reduce breakages when handling as the pastry will be quite crumbly.

For savory pastry remove the sugar.

 

Scones

1. Preheat oven (conventional) to 350° F.

2. Prepare a baking tray with baking paper or lightly dust with rice flour.

3. In a large bowl, blend contents of this pack, 3-4g (1 tsp) baking powder and 16g (1 tbsp) sugar.

4. Cut 30g (1.0 oz) cold butter into small cubes and rub into flour blend until it looks like fine crumbs. Make a well in the center.

5. Whisk 2 eggs and 40 mL (1.4 fl oz) milk together in a separate bowl and add to crumb mixture.

6. Mix with fork until mixture begins to hold together.

7. Knead lightly by hand until just evenly combined.

8. On board lightly dusted with rice flour, gently press out dough to 1 inch.

9. Cut rounds with a 5cm cutter and place on baking tray.

10. Bake for 15 minutes. Makes 12 scones.

Free Of
Gluten, wheat, dairy, egg, yeast, soy, nut, added sugar.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Orgran Pizza and Pastry Multimix Gluten Free -- 13.2 oz 4.5 5 2 2
Great! We have tried various mixes and recipes for pizza crust, and this has been the best by far! May 9, 2013
Family Pizza Night Pizza is back on the menu at our house with this easy mix. With options to make it with or without yeast, we were able to each make a pizza that fit our restrictions, from my dairy and yeast-free, to my son's with yeast & mozzarella slices. The directions refer to grams and ml, but we easily divided the package and converted them. For my yeast free version I should have patted the dough thinner, or maybe pre-baked it for a minute, but it was only the very center that was a little moist and when I reheated the leftovers for lunch the next day it was perfect. He didn't have any leftovers, he gobbled up the entire thing for dinner. Plus, we had fun cooking together. We'll be ordering this again. May 29, 2012
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