Orgran Rice and Millet Pasta Spirals Gluten Free -- 8.8 oz 4 5 3 3

Delicious! I love this one and also Orgran's buckwheat pasta. I suggest cooking both in plenty of salty water much longer than directed. This is not the kind of pasta to be eaten al dente. May 12, 2013

Very impressed with this product after trying many that are similar. Taste wise I prefer just the rice pastas, but the integrity of form is much better with this product since rice tends to fall apart even when aldente. Once I added my other ingredients didn't notice any problem with taste. I've decided to start using this particular product from now on. June 4, 2012

Pass Fellow, Celiacs, there are better grains to use for pasta than millet. I love millet and was very curious about it as a pasta grain. Nope...it is GRAINY. And, the noodles don't hold up as well at the brown rice and corn ones do. Gave it a 3 because it was not awful. The price was great, tho. December 22, 2011

1-3 of 3

Orgran Rice and Millet Pasta Spirals Gluten Free Description

Orgran rice and millet pasta is easier to digest and assists with nutrition and variation essential for a well balanced diet and well being.

Soy Free

All Orgran Products are:

Gluten Free
Wheat Free
Dairy Free
Egg Free
Yeast Free
Vegan

ORGRAN RICE & MILLET PASTA is a quality product from our selection of highly nutritious alternative grains offering a combination of Rice and nutritious wholegrain Millet which is considered beneficial for digestive ailments because of its natural alkalinity. It is naturally wheat free, gluten free, delicious and versatile. It is also easier to digest than wheat pasta and assists with nutrition and variation, which is essential for a well balanced diet and general well being.

The ORGRAN production plant is one of the few specialized facilities worldwide specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.

The very unique process encompasses traditional methods that retain the delicate natural flavors of the grains used and also ensure the product offers the highest biological nutritional benefits.

Enjoyed around the world, ORGRAN is the trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colors, flavors, or preservatives have been added to this product.

Free Of

Gluten, wheat, dairy, egg, yeast, and soy.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Orgran Rice and Millet Pasta Spirals Gluten Free Directions

Step 1: Place contents into plenty of boiling water (approximately 4 quarts for every 8.8 oz Orgran pasta). Salt may be added to the water.

Step 2: Stir gently and continue to boil for 8-10 minutes or until preferred texture. Be careful not to overcook.

Step 3: Remove from boil and immediately strain and rinse under warm running water and serve.

Nutrition Facts

Serving Size: 2.2 oz (62.5 g)

Servings per Container: 4

	Amount Per Serving	% Daily Value

Calories	220	*

Calories from Fat	9	*

Total Fat	1 g	1%

Saturated Fat	0 g	0%

Trans Fat	0 g	*

Cholesterol	0 g	0%

Sodium	5 mg	0%

Total Carbohydrate	48 g	16%

Dietary Fiber	3 g	12%

Sugars	1 g	*

Protein	4.4 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		1%

Iron		4%