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Kale - Red Russian
Brassica oleracea (Acephala group) Biennial
Heirloom. This rare, gourmet variety has red-purple veins on slate-green wavy-margined leaves. Cool weather intensifies its color. Steamed lightly, the frilly leaves make an attractive garnish. If using in soup, add kale at the end to avoid over-cooking.
Did You Know? Kale is a great source of vitamins A, C, and k, and minerals, containing twice the amount of vitamin C as an equivalent portion of orange juice and more calcium than milk!