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Orianum marjorana Perennial
Marjoram will not survive harsh northern winters outdoors. Its leaves are used in vinegar, soups, salads, dressings, roast lamb, and tomatoes. It is native to northern Africa and southwest Asia.
Did You Know? Marjoram is one of the most fragrant herbs known. The plant fills the air with scent even when gently brushed against.
Soil temp. 60-70°F
Planting depth 1/16"
Germination 10-14 days
Maturity 62-80 days