|Amount Per Serving||% Daily Value|
|Vitamin C (as ascorbic acid)||100 mg||167%|
|Elderberry Fruit Extract (5% total flavonoids)||200 mg||*|
|Marshmallow Root||50 mg||*|
|Echinacea Angustifolia Root (4% echinacosides)||25 mg||*|
|Mullein Leaf||10 mg||*|
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