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Redmond Real Salt Ancient Sea Salt Fine -- 26 oz


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Redmond Real Salt Ancient Sea Salt Fine
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Redmond Real Salt Ancient Sea Salt Fine -- 26 oz

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Save 15% off Code 15MEMORIAL Ends: 5/30/25 at 9:00 a.m. ET

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Redmond Real Salt Ancient Sea Salt Fine Description

  • Amazing Taste
  • Unrefined Mineral Salt
  • Made in America
  • For Everyday Use
  • Simple, Clean, and Real

Unlike Any Salt On Earth

Long before the earth knew pollution, volcanic eruptions sealed an ancient, pristine ocean beneath a layer of protective ash in what is now North America. Real Salt® is the only brand of sea salt harvested from this ancient deposit near Redmond, Utah. We bring it to you exactly as nature created it - an unrefined, ancient sea salt with subtle, sweet flavor unlike any other salt on earth.

Free Of
Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1/4 tsp (1.4 g)
Servings per Container: 526
Amount Per Serving% Daily Value
Calories0
Total Fat00%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium530 mg22%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes Added Sugar0 g0%
Protein0 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Other Ingredients: Ancient sea salt.
Warnings

 

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Black Bean & Quinoa Veggie Burgers

[vc_row][vc_column][vc_column_text]Say hello to your new favorite plant-based burger! Packed with vibrant veggies, hearty black beans and protein-rich quinoa, this plant-powered patty is anything but boring. A colorful mix of grated beet, fresh spinach, chopped walnuts and herbs gives each bite a satisfying texture and savory flavor, while hemp seeds and flax boost the nutrition factor. Grain-free, gluten-free and fully vegan, it’s a feel-good recipe that doesn’t skimp on taste. Pan-fry or bake until golden brown, then pile high with your favorite toppings for a wholesome meal that satisfies every craving. A White Platter With Four Black Bean and Quinoa Burgers Sits Beside Fresh Spinach, Rolled Oats and Walnuts.

Black Bean and Quinoa Burger

  • 1/2 cup quinoa (cooked)
  • 3 Tbsp. ground flaxseed + 5 tablespoons water (flax “egg”)
  • 1-1/2 cups cooked black beans (or 1 can, drained & rinsed)
  • 1 medium beet (peeled and grated (about 1 cup))
  • 1/2 cup walnuts (finely chopped or pulsed in a food processor)
  • 2 Tbsp. chopped fresh basil
  • 1 cup fresh spinach (finely chopped)
  • 3 Tbsp. hemp seeds
  • 2 Tbsp. arrowroot or oat flour
  • 1/2 small yellow onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1 Tbsp. olive oil
  • 1.5 Tbsp. Redmond Organic Season Salt
  • 1/4 tsp. Redmond Real Salt Fine Sea Salt
  1. To make flax egg, mix ground flaxseed with water in small bowl. Let sit 10 minutes to thicken.
  2. In medium skillet, heat olive oil over medium heat. Add red onion and garlic, and sauté until softened (about 3–4 minutes). Remove from heat.
  3. In large bowl, mash black beans with fork or potato masher, leaving some texture.
  4. To mashed beans, add cooked quinoa, grated beet, walnuts, hemp seeds, arrowroot flour, basil, chopped spinach, sautéed onion/garlic, flax egg and spices. Mix well until fully combined.
  5. Shape into 6 burger patties and place them on a parchment-lined tray.
  6. Preheat skillet with olive oil over medium heat. Cook burgers 4–5 minutes on each side until browned and firm. If baking is your preference, bake at 375 degrees F for 25–30 minutes, flipping halfway.
  7. Serve on bun or lettuce wrap with avocado, tomato, mustard or your favorite toppings.

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