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Ryvita Crispbread Sesame Rye

Ryvita Crispbread Sesame Rye -- 8.8 oz

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Ryvita Crispbread Sesame Rye -- 8.8 oz

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Nutrition Facts
Serving Size: 2 Slice
Servings per Container: 13
Amount Per Serving% Daily Value
   Calories from Fat15
Total Fat1.5 g2%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium55 mg2%
Total Carbohydrate11 g4%
   Dietary Fiber4 g16%
   Sugars1 g
Protein2 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Wholegrain rye flour (gluten), (83%), sesame seeds (12%) salt
Contains Rye (gluten), sesame seeds May Contain: Oats (gluten), wheat (gluten), soya Manufactured in a plant that processes sesame seeds and soy.


Ryvita Crispbread Sesame Rye Description

  • Made With 100% Wholegrain
  • 100% Natural
  • Wholegrain Rye Crispbread


These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Ryvita Crispbread Sesame Rye -- 8.8 oz 4.9 5 12 14
Not bad Doesn’t taste very good, but contains a lot of nutrition. March 10, 2015
Taste Great These are the best rye cracker. June 26, 2014
Very tasty snack Very tasty crackers that are very filling -- will definitely buy again! October 11, 2013
"Delightful Snack" I really can't seem to do without these crisps for some reason. They're so light and crisp, with a touch of gentle salt and great toasted sesame seeds. I actually crave these sesame rye crisps over my favorite candy bar at times! That's a really good thing! My only problem with the product was when they reduced the size of the package to match the size of the Ryvita fruit rye crisps package, which is 7 ounces, but they're still being sold as the same 8.8 ounce product it used to be. September 19, 2013
My favorite whole grain no added oil cracker I found these a few months ago in our local health food store and thought I'd give them a try. Tried them with my daily tea and found them to be wonderful. Whole rye, 100%, with sesame seeds and water. That's it! Great taste. Who could ask for more? Well, the more would be for someone to make something this good in the US. Give them a try and let me know what you think. January 16, 2013
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