Suggestion of Ingredients (5 servings)
1-1 1/3 lbs Lean Beef (or Chicken, Lamb, Shrimp)
17 oz Onions
2 Tbsp Cooking Oil
2 1/2 Cups Water
3.5 oz S&B Golden Curry Sauce Mix
1) Cut Lean Beef (or Chicken, Lamb, Shrimp) into cubes and chop Onions finely. 2) Stir-fry meat and onions in Oil or Butter in a large skillet until onions are lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables. 3) Add Water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 10 min. 4) Remove from heat, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 min., stirring constantly. 5) Serve hot over rice or noodles.
Microwave Directions (600W) 1) Put chopped Onions and 2 Tbsp of Oil into 10 inch wide microwave-proof casserole. Microwave on high for 5 min. 2) Add Beef and 1 2/3 cups (400 ml) of Water. Microwave uncovered on high for another 5 min. 3) Break S&B Golden Curry Sauce Mix into pieces and dissolve them in the mixture. 4) Microwave uncovered on high for another 7 min., stirring frequently. Let stand 1 min. to thicken.
Keep refrigerated in airtight container after opening.