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S&B Golden Curry Sauce Mix Mild

S&B Golden Curry Sauce Mix Mild -- 3.5 oz

★★★★★★★★★★
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S&B Golden Curry Sauce Mix Mild -- 3.5 oz

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Nutrition Facts
Serving Size: 20 g
Servings per Container: 5
Amount Per Serving% Daily Value
Calories110
Calories from Fat70
Total Fat7 g11%
   Saturated Fat4 g20%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium990 mg41%
Total Carbohydrate9 g3%
   Dietary Fiber1 g2%
   Sugars2 g
Protein1 g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron0%
Other Ingredients: Wheat, flour, edible oils (palm oil, canola oil), salt, sugar, curry powder, spices, caramel, monosodium glutamate, malic acid, disodium guanylate, disodium inosinate.

S&B Golden Curry Sauce Mix Mild Description

  • No Meat Contained


Directions

Suggestion of Ingredients (5 servings)

1-1 1/3 lbs Lean Beef (or Chicken, Lamb, Shrimp)

17 oz Onions

2 Tbsp Cooking Oil

2 1/2 Cups Water

3.5 oz S&B Golden Curry Sauce Mix

 

1) Cut Lean Beef (or Chicken, Lamb, Shrimp) into cubes and chop Onions finely. 2) Stir-fry meat and onions in Oil or Butter in a large skillet until onions are lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables. 3) Add Water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 10 min. 4) Remove from heat, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 min., stirring constantly. 5) Serve hot over rice or noodles.

 

Microwave Directions (600W) 1) Put chopped Onions and 2 Tbsp of Oil into 10 inch wide microwave-proof casserole. Microwave on high for 5 min. 2) Add Beef and 1 2/3 cups (400 ml) of Water. Microwave uncovered on high for another 5 min. 3) Break S&B Golden Curry Sauce Mix into pieces and dissolve them in the mixture. 4) Microwave uncovered on high for another 7 min., stirring frequently. Let stand 1 min. to thicken.

 

Keep refrigerated in airtight container after opening.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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