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Schar Classic White Bread Mix Dedicated Gluten-Free Wheat-Free

Schar Classic White Bread Mix Dedicated Gluten-Free Wheat-Free -- 19 oz

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Schar Classic White Bread Mix Dedicated Gluten-Free Wheat-Free -- 19 oz

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Nutrition Facts
Serving Size: 3 Tablespoons
Servings per Container: 18
Amount Per Serving% Daily Value
Calories100*
  Fat Calories5
Total Fat0.5 g1%
  Saturated Fat0 g0%
  Trans Fat0 g*
Cholesterol0 mg0%
Sodium120 mg5%
Total Carbohydrate23 g8%
  Dietary Fiber2 g8%
  Sugars1 g*
Protein1 g*
Vitamin A0%
Calcium0%
Vitamin C0%
Iron2%
*Daily value not established.
Other Ingredients: Corn starch, rice flour, vegetable protein (lupine), dextrose, psyllium seed husk powder (vegetable fiber), hydroxypropyl methylcellulose and salt.

Schar Classic White Bread Mix Dedicated Gluten-Free Wheat-Free Description

  • Wheat Free
  • Europe's #1 Gluten-Free

 

Traditional Old World Goodness

Founded in 1922, Schar has been dedicated to developing healthy, tasty, and nutritionally balanced gluten-free products. We are proud to be the #1 brand of gluten-free foods in Europe and are excited to now offer these products to you!

 

Enjoy with confidence

Schar products are made from the finest, naturally gluten-free ingredients selected for their superior quality and nutritional content. All of our products are made in dedicated gluten-free facilities. Schar adheres to the strictest quality-testing procedures - allowing us to produce the best-quality, best-tasting, gluten-free products on the market.


Directions

Ingredients: 1 bag Schar Classic White Bread Mix, 2 cups lukewarm water, 1 tsp. vegetable oil, 1 yeast packet (enclosed in mix bag), 1 tsp. salt

 

Preparation: Use ingredients at room temperature. Stir together contents of the package, salt and yeast. Add the oil and water. Mix the ingredients until a smooth dough is formed. Put the dough in a loaf pan that has been greased and dusted with flour. Smooth out the dough. Cover dough with a damp cloth and leave in a warm place to rise until it has doubled in volume. Preheat oven to 400 F. Place a heat-resistant dish filled with water on the bottom of the oven to provide enough humidity. Bake dough for 50 minutes. Do not open the oven door while baking. Remove loaf from oven and then from pan. Let cool before slicing. As an alternative, a bread machine may also be used with this recipe. Select the basic program (approximately 3.5 hours).

Free Of
Gluten, wheat, lactose and preservatives.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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