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Schar Pizza Crusts Single Box Gluten Free

Schar Pizza Crusts Single Box Gluten Free -- 10.6 oz

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Schar Pizza Crusts Single Box Gluten Free -- 10.6 oz

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Nutrition Facts
Serving Size: 1/3 Piece (50 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 g0%
Sodium250 mg10%
Total Carbohydrate29 g10%
   Dietary Fiber2 g8%
   Sugars less than1 g
Protein2 g0%
Vitamin A0%
Vitamin C0%
Other Ingredients: Water, corn starch, rice flour, potato starch, corn syrup, yeast, guar gum, mono- and diglycerides, cream of tartar, baking soda, glucose, milk protein, salt, tartaric acid, citric acid, and natural flavor.

Contains: Milk. This product contains Two Individually Wrapped Pizza Crusts

Schar Pizza Crusts Single Box Gluten Free Description

  • Dedicated Gluten Free
  • Wheat Free
  • Europe's #1 Gluten-Free
  • 2 Crusts
  • Made in Italy

Traditional Old World Goodness

Founded in 1922, Schar has been dedicated to innovating gluten-free products for over 30 years. Today , they're proud to be Europe's #1 brand. Schar uses only naturally gluten- and wheat-free ingredients and adhere to the strictest quality and testing processes.


  1. Preheat oven to 425F (220C).
  2. Use either parchment paper or lightly greased baking sheet.
  3. Remove pizza crust from packaging and place on prepared baking sheet
  4. Add your choice of toppings
  5. Place baking sheet with pizza on top rack in preheated oven
  6. Bake for 15 minutes* (extra toppings may increase cooking time)
  7. Remove from oven and enjoy!

*Cooking time may need to be increased if extra toppings are added. As all ovens vary in performance, the times and temperature are guidelines. Please adjust time and temperature according to the performance of your oven.

Free Of
Gluten, wheat, preservatives, cholesterol.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Schar Pizza Crusts Single Box Gluten Free -- 10.6 oz 4.5 5 4 4
almost makes itself, only delivery is easier. I love this pizza crust, I think most people do because it often sells out. Vitacost has the best price I have found for Schar's pizza crust. The box contains two ready made pizza crusts, all you need is a scissor to open the individually wrapped crusts(they are perfectly wrapped to protect from humidity or spoilage no refrigeration required prior to baking.) Top with sauce, cheese(or not if you want bruschetta-just diced tomatoes and garlic) and the toppings of your choice. I have made many different types of pizza with these crusts:spinach and mushroom, asparagus and red onion, ham and pineapple, veggie supreme(whatever veggies are already cooked in the fridge) I recommend that you don't use too many uncooked vegetables that release water all at once, it may get soggy. This tastes even better when you reheat it. I usually eat half a pizza on my own, it makes four healthy sized slices or six smallish slices. ENJOY. April 8, 2014
Pretty good as GF pizza crust goes. The texture could be better (a bit too thick and dry for my tastes), but they're a good size with a nice lip to hold the sauce on. They wouldn't fool anyone into thinking they're not GF, but they were pretty good. Two crusts individually wrapped makes it very convenient for a quick dinner on rushed nights. April 4, 2014
Best crust I've found My only ding on this item is the short shelf life. They are very expensive and have a short shelf life. They tend to curl and dry up despite the vacuum packing. Other than that, definitely recommend. January 4, 2014
felt normal 2 crusts individually wrapped inside box, I purchased elsewhere but there were not any reviews here. We haven't gone gluten free yet but are looking into it. I thought these crusts were great. Follow the directions - you cook on the top rack in oven. Crispy and tasty, I didn't feel like it was a special diet item! Probably each crust will feed 1 person if typical American, two people could share one crust if you eat less. October 4, 2013
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