Sea Tangle Noodle Company Kelp Noodles

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Sea Tangle Noodle Company Kelp Noodles -- 12 oz

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Sea Tangle Noodle Company Kelp Noodles -- 12 oz

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Supplement Facts
Serving Size: 4 oz
Servings per Container: 3
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g
Cholesterol0 mg0%
Sodium35 mg1%
Total Carbohydrates1 g0%
   Dietary Fiber1 g4%
   Sugars0 g
Protein0 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Water, kelp, sodium alginate.

Sea Tangle Noodle Company Kelp Noodles Description

  • Great For Salad
  • Healthful, Delicious, Easy to Prepare, and Fun to Eat!
  • Made with mineral-rich sea kelp
  • Low in carbs and calories and fat-free
  • Free of all allergens
  • Ready to eat
  • Neutral taste
  • A Raw Food
  • No Preservatives

Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium slat extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!


Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening. Do not freeze or dry.
Free Of
Preservatives, fat, allergens, gluten, milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Sea Tangle Noodle Company Kelp Noodles -- 12 oz 4.7 5 52 53
Could not live without these! These are perfect for anyone avoiding gluten, cheap starch and/or empty calories, but likes noodles. Yummy in Miso soup or in salads, where they take on the flavor of the sauce/dressing. I like to marinate them in Braggs Aminos or raw apple cider vinegar so they are ready to add to anything. A key staple for any healthy pantry! April 3, 2015
Great replacement for grain based pasta We use this as a replacement for regula pastas made from wheat. The texture is great and you can use any types of sauces. March 24, 2015
Delicious! I ordered these because another reviewer said they were good. I am SO GLAD that I did! They are yummy and easy to make. I made a quick thai sauce and served with veggies and fish. It was delicious and even my father (whose favorite vegetable is gravy) thought it was good. I will be ordering again for sure. Don't hesitate to give them a try. March 23, 2015
Love these kelp noodles! I've been buying these for a while now, and I am very grateful for them. I originally bought them as a low carb and gluten free alternative to pasta, and will continue to buy them for that reason. They get soft like pasta in sauces, so they are a perfect substitute. You really can't tell a difference between the kelp noodles and pasta once they soften. March 17, 2015
excellent I love these in stirfry and in place of pasta in alfredo or a cheese sauce. Great low carb alternative. March 11, 2015
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