To Cook: Use 1 part oats to 4 parts water. Simmer until water is absorbed, about 40-50 minutes. Tip: Place oats in a preheated 300oF oven for about 20 minutes. Toasted oats cook in about half the time.
Suggested Uses: •Add cooked oats to pancake and muffin batters.
Serving Size: 1/4 Cup (43 g)
Servings per Container: About 7
Amount Per Serving
% Daily Value
Calories from Fat
Other Ingredients: Organic Steel Cut Hulled Oats
This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts.
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