Snapdragon Rice Pasta Stir Fry Gluten Free Indonesian Peanut
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Snapdragon Rice Pasta Stir Fry Gluten Free Indonesian Peanut -- 7.7 oz
Item #: SND 5010658
SKU #: 815055010658
Count: 7.7 oz
Weight: 0.56
Serving: 95 g
Servings: 2

Supplement Facts
Serving Size: 95 g
Servings per Container: 2
Amount Per Serving% Daily Value
   Calories from Fat20
Total Fat2 g3%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium1060 mg44%
Total Carbohydrate54 g18%
   Dietary Fiber1 g4%
   Sugars21 g
Protein4 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Rice noodles: Rice, tapioca starch. Seasoning: Cane sugar, maltodextrin, peanuts, salt, yeast extract, tamarind, green onion, chili , pepper, turmeric, clove, cumin, silicon dioxide (added to prevent caking), natural flavor, citric acid, paprika, natural caramel color.
Contains: Peanut. Manufactured in a facility that processes peanuts.

Snapdragon Rice Pasta Stir Fry Gluten Free Indonesian Peanut Description

  • Imported / All Natural
  • Pure Asian Rice Noodles with a rich peanut seasoning
  • Ready in 15 Minutes
  • Steam-cooked noodles
  • No trans fats
  • Vegan
  • Mild
  • Gluten Free

Journey with Snapdragon® Foods to the culinary capitals of Asia, where every stop brings a new taste discovery.

For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon® brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals.

Made from natural ingredients and seasonings, Snapdragon® Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors: sweet, salty, sour, bitter, and umami - the savory, deeply satisfying "fifth taste."


The inspiration for Indonesian Peanut Rice Pasta was found on densely populated Bali, one of Indonesia's 17,000 islands. To savory peanut sauce, a staple of Balinese cuisine, vibrant local spices were added. The result is a robust rice-pasta dish; simply add grilled meat to create a flavorful and filling main dish.


Cooks in just 15 minutes!

  • 1 package Rice Pasta Stir-Fry
  • 2 Tbsp. vegetable oil
  • 4 oz. meat or seafood (optional)
  • 3 oz. vegetables
  • 2 Tbsp. water
  1. In a medium saucepan, bring 6 to 8 cups of water to a boil. Turn off heat.
  2. Quickly immerse noodles from the package in the hot water. Let stand 3 to 5 minutes, until noodles are soft yet firm. Check noodles frequently to prevent overcooking.
  3. Drain noodles thoroughly; run under cold tap water for 30 seconds. Place noodles in a bowl and set aside.
  4. In a wok or frying pan, heat vegetable oil over high heat. Stir-fry meat (if desired) and vegetables over high heat until meat is cooked and vegetables are tender-crisp.
  5. Add softened rice noodles, 2 Tbsp. water and Snapdragon™ Stir-Fry Sauce from this package.
  6. Stir-fry all ingredients together until noodles are evenly coated with sauce and ingredients are well mixed, about 2 to 3 minutes. Enjoy!
Free Of
Gluten, trans fats.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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You Save: 10%
Retail price: $4.29
Vitacost price: $3.86
Out of stock

Frequently Bought Together:
Snapdragon Rice Pasta Stir Fry Gluten Free Indonesian Peanut
Snapdragon Rice Pasta Stir Fry Gluten Free Pad Thai Ginger
Retail price together: $8.58
Vitacost price: $7.72
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View details for Snapdragon Rice Pasta Stir Fry Gluten Free Pad Thai Ginger
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