Snapdragon Rice Pasta Stir Fry Gluten Free Pad Thai Ginger

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Snapdragon Rice Pasta Stir Fry Gluten Free Pad Thai Ginger -- 7.7 oz

You Save: 11%

Retail price: $4.29

Vitacost price: $3.79

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Snapdragon Rice Pasta Stir Fry Gluten Free Pad Thai Ginger -- 7.7 oz

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Minimum purchase quantity is 3

Supplement Facts
Serving Size: 110 g
Servings per Container: 2
Amount Per Serving% Daily Value
   Calories from Fat5
Total Fat0.5 g1%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium560 mg23%
Total Carbohydrate49 g16%
   Dietary Fiber0 g0%
   Sugars16 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Rice Noodles: Rice, tapioca starch. Sauce: Cane sugar, water, rice vinegar, pickled ginger (ginger, rice vinegar, salt), tamarind, tomato, pickled radish (radish, salt, cane sugar), fish sauce (anchovy extract, salt, cane sugar), soybean oil, salt, garlic, shallots, chili, tapioca starch, citric acid, xanthan gum (a natural emulsifier), paprika.
Contains: Soy, Fish. Manufactured in a facility that processes peanuts.

Snapdragon Rice Pasta Stir Fry Gluten Free Pad Thai Ginger Description

  • Imported / All Natural
  • Pure Asian Rice Noodles with a Traditional Ginger pad Thai Sauce
  • Gluten Free
  • Medium
  • Cooks in 15 Minutes

Journey with Snapdragon™ Foods to the culinary capitals of Asia, where every stop brings a new taste discovery.


For centuries, the legendary flavors of Asia have stirred the imaginations of great cooks. Now Snapdragon™ brings these vibrant, authentic flavors to your table to be savored as simple and satisfying meals.


Made form natural ingredients and seasonings, Snapdragon™ Foods are a gourmet Asian tour for your tastebuds. They represent the best of the five classic flavors; sweet, salty, sour, bitter, and umami - the savory, deeply satisfying "fifth taste."


One of Thailand's national dishes, pad thai originated in the ancient capital city, Ayutthaya. Snapdragon™ adds a hint of ginger to the centuries-old recipe to brighten the flavor of this hearty stir-fry noodle dish. Add shrimp or chicken for a traditional Thai pad thai, on your table in minutes.

  • Steam-cooked noodles
  • No Trans Fat
  • Gluten Free


Cooks in just 15 minutes!


  • 1 package Rice Pasta Stir-Fry
  • 4 Tbsp. vegetable oil (divided)
  • 1 egg
  • 4 oz. meat or seafood (optional)
  • 3 oz. vegetables
  • 2 Tbsp. water
  1. In a medium saucepan, bring 6 to 8 cups of water to a boil. Turn off heat.
  2. Quickly immerse noodles from this package in the hot water. let stand 3 to 5 minutes, until noodles are soft yet firm. Check noodles frequently to prevent overcooking.
  3. Drain  noodles thoroughly; run under cold tap wter for 30 seconds. Place noodles in a bowl and set aside.
  4. In a wok or frying pan,  heat 2 Tbsp. vegetable oil over high heat. Add egg and fry until scrambled. Place egg in a bowl and set aside.
  5. In the same wok or frying pan, add remaining 2 Tbsp. vegetable oil. Stir-fry meat (if desired) and vegetables over high heat until meat is cooked and vegetables are tender-crisp.
  6. Add softened rice noodles, 2 Tbsp. water and Snapdragon™ Stir-Fry Sauce from the package, and scrambled egg.
  7. Stir-fry all ingredients together until noodles are evenly coated with sauce and ingredients are well mixed, about 2 to 3 minutes. Enjoy!
Free Of
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Frequently Bought Together:
Snapdragon Rice Pasta Stir Fry Gluten Free Pad Thai Ginger
Chocolove Dark Chocolate Bar Almonds & Sea Salt

Retail price together: $7.48

Vitacost price: $6.38

You Save: 14%

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