Streits Savory Herb Stuffing Mix Description
The Taste of a Memory
In 1925 Aron Streit opened his first matzo bakery. That was Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater.
A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in Maerica - they shared their family's treasured recipes.
Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matso on Passover.
Streit's ws there then and we're here now. We work out of the very same building used by our great grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past.
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