Over 20 years ago two forward thinking New York chefs created TERRA® Chips. From the first moment, people were hooked on the vibrant flavors and delectable crunch that comes from sourcing unique and diverse root vegetables from a select group of farmers. Today, the intimate process of crafting the chips remains with over 20 different varieties and flavors that are truly distinctive by nature.
TARO (also known as MALANGA and DASHEEN) - The white chip with the characteristic purplish-brown lines.
SWEET POTATO - (a distinct variety of the IPOMOEA BATATAS) A glorious late-summer orange.
BATATA - (BONIATO or CUBAN SWEET POTATO) Light brown in color, yet darker than the Yuca. Batata has been savored in the Caribbean for centuries.
PARSNIP - A member of the same family as carrots, fennel, parsley, celery, celeriac and chervil.
YUCA - (CASSAVA) The lightest of color of the TERRA® chips, pale yellow-white.
RUBY DIPPED VEGETABLES - Perhaps the most dramatic, these TERRA® Chips are kissed with beet juice, resulting in their distinctive autumn red color.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.