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Thai Kitchen Coconut Milk Unsweetened

Thai Kitchen Coconut Milk Unsweetened -- 13.66 fl oz

★★★★★★★★★★
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Thai Kitchen Coconut Milk Unsweetened -- 13.66 fl oz

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Nutrition Facts
Serving Size: 1/3 cup (79 mL)
Servings per Container: About 5
Amount Per Serving% Daily Value
Calories140*
  Calories from Fat130*
Total Fat14 g22%
  Saturated Fat12 g60%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium20 mg1%
Total Carbohydrate3 g1%
  Dietary Fiber0 g0%
  Sugars1 g*
Protein1 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
*Daily value not established.
Other Ingredients: Coconut, water, guar gum.
Warnings

 

Thai Kitchen Coconut Milk Unsweetened Description

  • Premium • First Pressing
  • Gluten Free
  • Vegan

Thai Kitchen Coconut Milk is made from the pressing of fresh, ripe coconut meat. Prized in Thai cuisine for its delicate flavor and rich texture, Thai Kitchen Premium Coconut Milk is essential in Thai curries, peanut satay sauce, and in many soups, beverages, and sweets. It's a delicious addition to your favorite baked or frozen desserts and drinks. Naturally processed in Thailand without preservatives or chemical additives, this premium coconut milk makes an excellent non-dairy substitute in recipes calling for milk or cream. Make Your Kitchen A Thai Kitchen.


Directions

Coconut milk naturally separates and hardens, shake can well before opening and stir before using. Coconut milk will soften when heated. Refrigerate after opening.
Free Of
Gluten, preservatives.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Thai Kitchen Coconut Milk Unsweetened -- 13.66 fl oz 4 5 11 11
Not the best Unfortunately most of the cans were dented, packing was not the best. As far as the product itself, it contains preservatives so I'm not getting it anymore. I have found another brand that is organic and preservative free. April 10, 2015
Great for Coconut Whipped Cream! I love using Thai Kitchen coconut milk to make coconut whipped cream. Just put the can in the fridge overnight and the liquid will separate from the cream. The next day, pour off the liquid, whip the cream with an electric mixer and you're all set! January 20, 2015
extra creamy I make my own coffee creamer and this is a great product to do that with. January 3, 2015
Not the same as before because None of them are. They are using a different emulsifier. Its not just this coconut milk. Its every brand I've tried. Used to chill it overnight and get the best whipping cream ever. Can't find one brand that works anymore. Native forest was going to put out a small can of just the cream which would be wonderful but I haven't seen it on the market. Just a sample they sent me a long time ago. Its still good for cooking with but not nearly as rich as it used to be. March 27, 2014
Great for cooking I use this for my Thai dishes, bake with it, if I want a rich coconut flavor (substitute the water or milk). Also, I use it to make my homemade gluten free dog cookies, and to give the dogs a special treat I pour it over there dry dog food and they love it!!! March 27, 2014
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