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Thai Kitchen Instant Rice Noodle Soup Bankgkok Curry

Thai Kitchen Instant Rice Noodle Soup Bankgkok Curry -- 1.6 oz

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Thai Kitchen Instant Rice Noodle Soup Bankgkok Curry -- 1.6 oz

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Nutrition Facts
Serving Size: 1 Package (45 g)
Servings per Container: 1
Amount Per Serving% Daily Value
  Calories from Fat30*
Total Fat3.5 g5%
   Saturated Fat1.5 g8%
Cholesterol0 mg0%
Sodium780 mg33%
Total Carbohydrate32 g11%
   Dietary Fiber1 g4%
   Sugars2 g*
Protein3 g*
Vitamin A2%
Vitamin C0%
*Daily value not established.
Other Ingredients: Rice Noodles: rice, water, modified tapioca starch. Seasoning Packet: salt, sugar, spices (including red chili pepper and turmeric), non dairy creamer (corn syrup, palm oil, sodium caseinate (a milk derivative)), natural flavor, maltodextrin, coconut milk powder (coconut milk, maltodextrin, sodium caseinate (a milk derivative)), yeast extract, soybean oil, disodium inosinate and disodium guanylate (flavor enhancers). Oil Packet: soybean oil, red chili pepper, garlic, shallot, tocopherol (antioxidant). Contains Milk, Soybean.

Thai Kitchen Instant Rice Noodle Soup Bankgkok Curry Description

  • Steam-cooked. Not Fried
  • Microwavable
  • Just 3 Minutes
  • Gluten & Egg Free

Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen® Bangkok Curry Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with a traditional blend of authentic Thai Spices and coconut milk in just minutes. The rice noodles are gluten free, egg free and steam cooked, never fried - a tasty snack or meal. Make Your Kitchen A Thai Kitchen®



  1. BRING 1 cup water to boil in small saucepan on medium-high heat
  2. ADD rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat.
  3. LET stand 2 minutes or until noodles are tender. Stir before serving.


Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on HIGH 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender.


Microwave ovens vary: cooking times may be adjusted.

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