Thai Kitchen Instant Rice Noodle Soup Bankgkok Curry Description
Steam-cooked. Not Fried
Just 3 Minutes
Gluten & Egg Free
Specially blended seasonings combined with delicate rice noodles are what make Thai soups so memorable. Now with Thai Kitchen® Bangkok Curry Instant Rice Noodle Soup you can enjoy a delicious noodle soup made with a traditional blend of authentic Thai Spices and coconut milk in just minutes. The rice noodles are gluten free, egg free and steam cooked, never fried - a tasty snack or meal. Make Your Kitchen A Thai Kitchen®
BRING 1 cup water to boil in small saucepan on medium-high heat
ADD rice noodles, powder seasoning and oil seasoning. Cook 1 minute, stirring frequently. Remove from heat.
LET stand 2 minutes or until noodles are tender. Stir before serving.
Place rice noodles, powder seasoning and oil seasoning in microwavable bowl. Add 1 cup water. Microwave on HIGH 3 minutes or until water is hot. Stir well. Let stand 2 minutes or until noodles are tender.
Microwave ovens vary: cooking times may be adjusted.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.