Thai Kitchen Stir Fry Rice Noodles Thai Peanut

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Thai Kitchen Stir Fry Rice Noodles Thai Peanut -- 5.5 oz

★★★★★★★★★★

Flavor: Thai Peanut

You Save: 20%

Retail price: $3.49

Vitacost price: $2.79

In stock
Deliver 1 Time Only
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Quantity:
Minimum purchase quantity is 2


Nutrition Facts
Serving Size: 0.5 Package
Servings per Container: 2
Amount Per Serving% Daily Value
Calories320*
  Calories from Fat80*
Total Fat8 g13%
  Saturated Fat1.5 g6%
  Polyunsaturated Fat0 g*
Cholesterol0 mg0%
Sodium730 mg31%
Total Carbohydrate55 g18%
  Dietary Fiber3 g11%
  Sugars12 g*
Protein7 g*
Vitamin A8%
Vitamin C4%
Calcium2%
Iron4%
*Daily value not established.
Other Ingredients: Rice noodles (rice, water), seasoning packet (peanuts, pure cane sugar, salt, corn starch, spices (chili, cinnamon, pepper, cumin, clove), hydrolyzed soy protein, yeast extract, green onions (dried), citric acid, peanut oil, sesame oil, and silicon dioxide [to prevent caking].
Warnings
Contains: Peanuts, soybeans

Thai Kitchen Stir Fry Rice Noodles Thai Peanut Description

  • Quick & Easy
  • Just 15 Minutes
  • Stir-Fry Rice Noodles With Seasonings

Roasted peanuts and mild spices blended into a smooth sauce are one of the most delicious flavor combinations Thai food has to offer. We've combined this wonderful peanut taste with other authentic spices and 100% rice noodles for a truly memorable, easy-to-make noodle dish.


Directions

Recommended Recipe: 2 Tbsp. vegetable oil, 4 oz. cut chicken, shrimp, vegetables or tofu, 1/4 cup water, 1/2 cup fresh bean sprouts. Optional: Crushed peanuts, lime wedges, fresh chilies and cilantro. Recipe Time (15 minutes): Step 1: In a medium saucepan, boil 3 cups of water. Turn off heat and soak noodles in hot water for 3 to 5 minutes, until soft but firm. Drain well and rinse with cold water for 30 seconds. Set aside. Step 2: In a wok or large frying pan, heat vegetable oil. Add chicken, shrimp, vegetables or tofu and stir-fry until cooked. Step 3: Add softened noodles, seasoning and water. Stir-fry for 3 to 4 minutes until noodles become tender and sauce is absorbed into the noodles. (If noodles are still too firm, add 1 tsp. of water as needed and continue to stir-fry until tender.) Add bean sprouts and mix well to combine. Sprinkle with additional peanuts and garnish with lime wedges, chilies and cilantro If desired. Serves 1 or 2.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Frequently Bought Together:
Thai Kitchen Stir Fry Rice Noodles Thai Peanut
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Thai Kitchen Stir Fry Rice Noodles Original Pad Thai

Retail price together: $7.08

Vitacost price: $5.68

You Save: 19%


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