Tinkyada Brown Rice Elbow Pasta Gluten Free -- 16 oz
Best Gluten Free Pasta on the market!
I am gluten intolerant and there are very few real gluten free pastas available in the marketplace. I discovered this pasta at a health food store and decided to try it. It is better than wheat pasta. You can't overcook it, and it comes out perfect every time. It is now a staple in our household despite the fact that other family members are not gluten intolerant; however, they just love these noodles, especially when I make them home made macaroni and cheese.
June 3, 2015
Tastes like the real thing!
My family loves this stuff, and can't tell the difference from the normal pasta we used to eat. It tastes great and has a great texture if you cook it like it says on the package.
May 6, 2015
We don't eat any other kind of pasta in our house. Only organic Brown rice pasta. If I don't say it's brown rice pasta nobody woulld know the difference.
February 21, 2015
Best gluten free pasta in my experience
I feel like I have tried them all, but this one is the closest to wheat pasta inconsistency and flavor. It even holds up to be reheated the next day.
January 1, 2015
this is the best glutin free pasta in the market
I love this pasta, my guest have no clue its gluten free
don't overcook it it, saute good amount of onions mix in ground beef salt pepper, tumeric, mix in a large can of crushed tomato, then mix it all with pasta, under cook the pasta, so then after you mix it it can cook again for about 15 minutes on low with the mixture with lid shut.
remember to salt the mixture where the sauce is on salty side, when you mix it with pasta, it will taste perfect since pasta has no salt.
November 28, 2014