Tinkyada Brown Rice Fusilli Pasta Gluten Free -- 16 oz
Great taste and texture!
Great tasting pasta! I have a wheat allergy and have tried some disgusting gluten free pastas. When I fed Tinkyada to my family for the first time, they saw me take a bite and all freaked out, asking why I was eating it. The couldn't even tell it was gluten free!! That's a win-win for me! They like it AND I can eat it!
June 5, 2015
This pasta is great. It does not get mushy and has a good taste.
May 28, 2015
I use this regularly for pasta dishes like casseroles. It works well. The only issue is that sometimes it is not packed well and comes broken up. This is a favorite noodle shape from Tinkyada in our house.
January 14, 2015
The Best Tasting Pasta!
This is the best tasting I've had to date.. And, the texture is better than wheat pasta hands down. I only wish they were organic and labeled non-gmo; although, I don't think they are a gmo product. I always rinse them quickly in lukewarm water, drain well before coating with EVOO for flavor and to keep them from sticking together. They reheat nicely, without falling apart.
Side Note: I did notice in that the last batch I ordered looked a thinner; and they were because after cooking them for the same amount a time I normally cook them, they came out overcooked. So, the next I cooked them in less time and they came out fine. Let your eyes guide in this matter.
December 31, 2014
Best gluten-free pasta on the market
I have used this rice pasta for about 10 years now.
It has the same texture and taste as regular wheat pasta.
To this pasta is to rinse it very well in cold water after it has Cook to remove the starch.
This is my go to pasta over all of the other brands on the market.
August 17, 2014