Tinkyada Brown Rice Pasta Shells Gluten Free -- 16 oz Each / Pack of 2 4.9 5 24 29

Just like regular pasta I always by Tinkyada pasta-it's very good April 22, 2013

Cooks up nicely, and tastes good. For a substitute pasta shell this product is very good. Cooks up nicely and tastes good as well. December 29, 2012

great taste Great alternative to traditional pasta. Great taste. December 27, 2012

good noodles I like all of Tinkyada's products. We are on a gluten free diet and the pasta's are all very good. December 15, 2012

The Best! In my opinion, this is the very best gluten free pasta out there. It is really delicious and has a great texture, just like regular pasta. It doesn't have that weird grainy texture that a lot of other gluten free pastas have. It is not so good served cold, like in a pasta salad, unless you make it and serve it right away. After it has been refrigerated, it gets stiff and chewy. It does soften up again after you reheat it though. Don't over cook it, keep checking until it is ready, then serve it up and enjoy! December 9, 2012

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Tinkyada Brown Rice Pasta Shells Gluten Free Description

Wheat & Gluten Free
A Classic in Texture and Taste
Made From Whole Grain
Cholesterol Free
Low in Fat & Sodium
Trans Fat Free

Perfect for a light healthy and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy! This product is made from quality rice, stone-ground and formed to gourmet class.

An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. It's texture, superb.

Free Of

Wheat, gluten, trans fats and cholesterol.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Tinkyada Brown Rice Pasta Shells Gluten Free Directions

STOVE-TOP COOKING INSTRUCTION:

Put one package of pasta into 4 quarts (3.78 litres) of boiling water and add a tablespoon of salt. Stir occasionally and cook for 14-16 minutes until desired tenderness is reached. Rinse with cold water. Drain well. For best results, rid pasta of surface moisture. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, in salad, stir-fried, or as a casserole. Use it as you would any regular pasta.

QUICK & ENERGY-SAVING COOKING:

Cook 1 to 2 minutes in boiling water.

Switch off stove. Cover pot for about 20 minutes.

Ready to serve.

The good texture of Tinkyada® can withstand quite a bit of over-cooking.

Nutrition Facts

Serving Size: 2 oz Dry

Servings per Container: 8

	Amount Per Serving	% Daily Value

Calories	210	*

Calories from Fat	15	*

Total Fat	2 g	3%

Saturated Fat	0.5 g	2%

Trans Fat	0 g	0%

Cholesterol	0 mg	0%

Sodium	15 mg	1%

Potassium	100 mg	3%

Total Carbohydrate	43 g	14%

Dietary Fiber	2 g	7%

Sugars	0 g	*

Protein	4 g	*

Vitamin A		0%

Vitamin C		0%

Calcium		0%

Iron		4%

Thiamine (Vitamin B1)		15%

Riboflavin (Vitamin B2)		0%

Niacin (Vitamin B3)		15%

Folic Acid		0%