Traditional Medicinals Herbal Tea Organic Roasted Dandelion Root Description
Bitter is the better way to get your digestive juices flowing, improving your body's digestive process. Some of the best and bitter (in a good way) dandelion roots are sustainably harvested from the wild meadows of Poland and Bosnia. Dug up, separated from the stems, leaves and flowers, washed and dried, the roots are then roasted whole before being cut up to be used in this tea.
Personality... Resilient and tough, supportive
Herbal Power... Gets the juices flowing, gently stimulates the liver and supports healthy digestion.
Reason to Love... Once you've brought dandelion into your life, you'll never look at those "pesky weeds" the same way again. Named "the small postman" in Persian because of the belief that dandelion brings good news, we love how this mildly bitter, roasted root tea helps your body's natural detoxification process by helping your body break down fats during digestion and carry away waste.
Taste... Pleasantly roasted, sweet and slightly bitter.
Pour 8 oz. freshly boiled water over one tea bag.
Cover cup and Steep for 10-15 minutes minutes.
Squeeze the tea bag to ensure maximum goodness in your cup.
Enjoy up to 3 cups daily.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.