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Vitacost Black Beluga Lentils - Non-GMO and Gluten Free

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Vitacost Black Beluga Lentils - Non-GMO and Gluten Free -- 16 oz (454 g)

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Vitacost Black Beluga Lentils - Non-GMO and Gluten Free -- 16 oz (454 g)

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Nutrition Facts
Serving Size: 1/4 Cup (Approx 45 g)
Servings per Container: 10
Amount Per Serving% Daily Value
Calories from Fat5
Total Fat0.5 g1%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate27 g9%
  Dietary Fiber14 g55%
  Sugars1 g
Protein12 g
Vitamin A0%
Vitamin C3%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Organic black beluga lentils.

Manufactured in facility that also processes milk, tree nuts, soy and wheat.

Vitacost Black Beluga Lentils - Non-GMO and Gluten Free Description

Named for their resemblance to caviar, these diminutive, dark-colored lentils are rich in protein and often used in salads and pilaf dishes.

  • Organic & non-GMO
  • No additives or preservatives
  • Naturally gluten free & vegan
  • Mild, earthy flavor
  • Nutritional powerhouse – 12 grams of protein + 14 grams of fiber per serving
  • Can be used as a substitute for French green lentils
  • Add to salads, soups and pilafs


Lentil lovers know—these tiny treasures make any dish heartier while packing in plant protein and nutrients.


When cooked, black beluga lentils closely resemble beluga caviar, but the similarities end there. Black beluga lentils are well known for their mild flavor and hearty texture, which, unlike other lentil varieties, can withstand the heat of cooking without getting mushy. For this reason, they are often preferred when preparing pilafs, salads and soups.


Did you know?

Lentils have been part of the human diet since before Neolithic times, with history of their consumption dating back as much as 13,000 years. The cultural history of lentils dates back to the Old Testament of the Bible; while in modern day India, lentils soaked in water are offered to gods in many temples. Popular in regions of Asia and the Mediterranean, lentils are often served with rice or prepared as part of a stew or soup.


Although people may think of lentils as “starchy,” eating them instead of bread or pasta, this legume is a multi-faceted, nutritional superstar, with 30% of lentils’ calories coming from protein. Lentils also contain rich stores of fiber, folate, vitamin B and minerals, and they’re known for their remarkable fiber and iron content.


How to enjoy them


Rinse lentils well before cooking. In a large pot, combine 1 cup of black beluga lentils with 3 cups of water. Bring water to a boil, reduce heat and simmer for 25 minutes, stirring occasionally, until water is absorbed and lentils are tender.


About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).



Keep dry and at room temperature (59°-75°F [15°-24°C]).

Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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