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Vitacost Gluten Free Homestyle Biscuit Mix - Non-GMO

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Vitacost Gluten Free Homestyle Biscuit Mix - Non-GMO -- 17.76 oz (504 g)


Vitacost price: $5.10

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Vitacost Gluten Free Homestyle Biscuit Mix - Non-GMO -- 17.76 oz (504 g)

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Nutrition Facts
Serving Size: 1 biscuit (Approx 32 g Dry Mix)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories from Fat5
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium390 mg16%
Total Carbohydrate29 g9%
  Dietary Fiber - less1 g3%
  Sugars3 g
Protein - less1 g
Vitamin A0%
Vitamin C0%
Folic Acid12%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Rice flour, tapioca starch, potato starch, cornstarch, sugar, xanthan gum, aluminum-free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), salt, niacin, reduced iron, calcium carbonate, thiamin mononitrate (vitamin b1), rivoflavin (vitamin B2) and folic acid.


Vitacost Gluten Free Homestyle Biscuit Mix - Non-GMO Description

Warm your belly with a delight that not only butters your biscuit but actually is a buttery biscuit!

  • Warm and soft on the inside, yet firm and crisp on the outside
  • A tasty gluten-free substitute for dinner rolls
  • Simply delicious with just jam or perfectly savory as a pot pie topper
  • Made with whole-food ingredients
  • Non-GMO
  • Gluten free


Comfort food should make you feel as if you’re completely snuggly in bed. That’s why these biscuits bake up into the perfect pillowy treat. One bite and you’ll fall softly into a state of bliss.


When your meal is missing a little something, use this easy mix to quickly bake up a batch of southern-inspired biscuits that’ll melt in your mouth without falling apart in your hands.


Check the box for recipe ideas!


About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).



Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Manufactured in an allergen-free facility in the U.S.A. NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs or soy.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Vitacost Gluten Free Homestyle Biscuit Mix - Non-GMO -- 17.76 oz (504 g) 4.4 5 11 11
The taste was pretty good but as far as texture they were hard, chewy and when you sliced them they fell apart. February 16, 2015
Best Gluten Free Biscuit These are the best Gluten Free Biscuits mixes I have found. I think I've tried them all. Far superior to many on the market. I make them as drop biscuits. Simple and easy recipe. Also used as a crust for a pot pie worked very well. December 31, 2014
Love this GF Biscuit Mix! This mix is very versatile. I have used it as a flour substitute in several of my old wheat-based savory recipes with excellent results. This is a must for the GF pantry! November 23, 2014
Awesome! I have tried most if not all gf biscuit mixes. This is hands down the best. I do chop the butter, then stick it in the freezer while pulling the rest of it together (or being distracted by the kiddo), so the butter is cooold. I'm not sure about rising, I think they do, but I've decided next time to make them a little thicker. They separate like a normal biscuit so I can make little bacon and egg biscuits -yumm. You can cut the mix and recipe in half, and make only half at a time, which is good because otherwise I'll eat the whole batch, and I don't need to be doing that! Also, I'll use a half batch, roll it out and place it on top of a meat and vegetable stew mixture and make a pot pie sort of thing (cook it the length of time on top of the mixture). November 16, 2014
They have the taste, but not the texture I am wondering if I did something wrong, or if these just aren't that fluffy, but they came out like hockey pucks. I followed the instructions, including to chill them before baking, and they did not rise at all. Too bad, I really wanted some biscuits. September 28, 2014
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