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What is kelp?
Kelp is a type of marine algae, or seaweed, that’s brown in color and grows in coastal ocean waters. Popular in Japanese cuisine, kelp can be eaten raw and is often incorporated into sushi, soups and salads. Kelp is also dried, powdered and used as a salt substitute or in dietary supplements.
How does kelp support health?
Why choose Vitacost Kelp?
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (CGMP).
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.