Vitacost Whole Food Ground Ginger - Non-GMO

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Vitacost Whole Food Ground Ginger - Non-GMO -- 16 oz (454 g)


Vitacost price: $9.88

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Ingredients: Ginger.
Manufactured in a facility that processes tree nuts and soy.

Vitacost Whole Food Ground Ginger - Non-GMO Description

From spicy gingerbread to zippy stir-fry dishes, ground ginger adds intense flavor without the hassle of peeling, cutting or grating the fresh root.

  • All-natural & non-GMO pure ground ginger
  • A worldwide favorite, versatile spice
  • Adds warm, spicy-sweet flavor to cakes, cookies & desserts
  • Adds zing to savory meat & vegetable dishes
  • Known for its stomach-soothing properties
  • No additives or preservatives
  • Vegan & gluten free


Going for zip in an Asian-style dish? Seeking spicy taste in your cookies and cakes? Ginger has been a go-to spice in savory and sweet cooking around the world for centuries, adding warmth and exotic flavor to everything from stewed fruits and bubbly ales to curries and vegetable soups.


From the twisted underground stem, or rhizome, of a flowering tropical plant (Zingiber officinale), ginger plucked young is fleshy and juicy, its insides ideal brewed into tea or pickled for a snack. Older roots are drier and more fibrous with intense flavor, fabulous grated or powdered for easy addition to baked-goods batters, smoothies, stir fry dishes and more.


How to enjoy it:


Use ¼ teaspoon of ground ginger to replace 1 teaspoon of grated, fresh ginger in recipes.


Simple ginger tea: Add ¼ teaspoon of ginger powder to mug and pour in 1 cup boiling water. Let tea cool and use mesh strainer to strain. Sweeten with honey.


Soothing ginger milk: Add ¼ teaspoon of ginger powder, ½ teaspoon of turmeric and 1 teaspoon of cinnamon to a cup of warm almond milk. Sweeten with honey.


About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).



For culinary use, 1/4 teaspoon ground ginger is equal to 1 teaspoon grated, fresh ginger.


Keep dry and at room temperature (59°-86°F [15°-30°C]).

Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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