Vitacost Whole Food Steel Cut Oats - Non-GMO and Gluten Free Description
Full of nutty flavor and filling fiber, it doesn’t get any better than a piping hot bowl of wholesome, steel cut oats for a satisfying breakfast.
Organic & non-GMO
No additives or preservatives
Naturally gluten free & vegan
Nuttier flavor & chewier texture than other oat varieties
5 grams fiber + 6 grams protein per ½-cup serving
Also known as Irish oats, steel cut oats have a unique, almost nutty texture that true oat aficionados adore. Cook this 100% organic, natural whole-grain cereal on stovetop, or combine with almond or soy milk in a slow-cooker overnight for maximum deliciousness.
Wondering about the difference between steel cut and other varieties of oats? Steel cut oats are simply whole grain oat groats that have been cut by a steel mill. Whereas other oats (quick or instant oats) are flattened, steel cut oats remain in their larger form. For this reason, they take a bit longer to cook but offer a heartier, chewier texture and more robust, nutty flavor.
Compare to name brands
If you like Shiloh Farms® Organic Steel Cut Oats, then you’ll be smitten by this wholesome, high-quality version from Vitacost®.
Stovetop instructions: In a saucepan, bring 4 cups water to a boil, add 1 cup steel cut oats and reduce heat. Cook for 40-50 minutes, depending on the consistency you prefer. Remove from heat and let stand before serving. For faster stovetop cooking, soak overnight in warm water – then bring to a brisk boil until tender.
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Keep dry and at room temperature (59°-75°F [15°-24°C]).
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.