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Wasa Crispbread Light Rye

Wasa Crispbread Light Rye -- 8.8 oz

  • Non-GMO
★★★★★★★★★★
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Wasa Crispbread Light Rye -- 8.8 oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 2 Slices
Servings per Container: About 16
Amount Per Serving% Daily Value
Calories60
Calories from Fat0
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g*
Cholesterol0 mg0%
Sodium70 mg3%
Total Carbohydrates14 g5%
Dietary Fiber3 g11%
Sugars0 g*
Protein2 g*
Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%
*Daily value not established.
Other Ingredients: Whole grain rye flour and salt. May contain traces of sesame seeds and wheat.
Warnings

 

Wasa Crispbread Light Rye Description

  • Made with Grain Rye
  • All Natural, Yeast-free, Fat-free and Kosher
  • Only 30 Calories Per Slice
  • Covered with Toasted Oat Flakes, Makes an Ideal Snack or Complement to Spreads, cheese, Soups and Salads 

Wasa is the world's largest producer of crispbread.  Every year the company sells around 60,000 tons of crispbread in 40 countries.  The Swedes eat more crispbread than any other people in the world, almost 4 kilograms per capita.  Wasa's largest markets outside Sweden are the other Scandinavian countries and Germany, closely followed by Poland, the Netherlands, France, and the USA.  However, crispbread as a category exists almost everywhere.

Wasa, which has a staff of around 950 people, has been owned by the Barilla Group since 1999.  The head office is in Stockholm, Sweden, and the company has production facilities in Filipstad in Sweden, Celle in Germany, and Hamar in Norway.

The name Wasa has its roots in an old Swedish word, vase, which means sheaf.  Since the 14th century, the coat of arms of the first king of Sweden, Gustav Vasa, and his family has featured a stylized sheaf.  Gustav Vasa was sometimes called the "Rye King".  No-one knows exactly where the name comes from, but it may have its origins in the fact that the king demanded that his people pay their taxes in the form of rye, a valuable commodity at the time.  For many years, Wasa used a picture of the Rye King on its packaging.  This was later replaced by a royal crown above the name.  Today, the crown has been evolved to a crown-sheaf which represents the origins of Wasa.  It also lends a royal air to crispbread, something which is also reflected in the fact that the company has been appointed purveyor to His Majesty the King of Sweden.

Free Of
Yeast.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Wasa Crispbread Light Rye -- 8.8 oz 4.8 5 3 4
Wasa bread light rye for yeast allergies I eat Wasa light rye instead of bread. I can't eat bread because of the yeast and Wasa light rye satisfies my requirements. I can eat it with peanut butter or with my eggs over easy in the morning. And it tastes great. December 11, 2012
good light rye cracker This is a good cracker for those who like the taste of less rye. I prefer the hearty rye, but this one is okay for a change. July 2, 2012
rye bread If you're looking for a lightweight bread to spread nut butters, jams, hummus, etc. this is it. You don't have to feel guilty with extra chemicals in the ingredients. They are simple and few ingredients that make this a healthy alternative to many breads out there. September 27, 2011
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