Wholesome Chow Organic Gluten Free & Vegan Scone Baking Mix -- 10.6 oz

SKU #: 859077003199

Shipping Weight: 0.72 lb

Servings: About 7

Product Details
Nutrition Facts
Product Reviews
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Nutrition Facts

Serving Size: 1/4 Cup Dry Mix (43 g)

Servings per Container: About 7

	Amount Per Serving	% Daily Value

Calories	150

Calories from Fat	5

Total Fat	0 g	0%

Saturated Fat	0 g	0%

Trans Fat	0 g

Cholesterol	0 mg	0%

Sodium	250 mg	10%

Total Carbohydrates	35 g	12%

Dietary Fiber	1 g	4%

Sugars	7 g

Protein	1 g

Vitamin A		0%

Vitamin C		0%

Calcium		15%

Iron		2%

Other Ingredients: Organic white rice flour, organic brown rice flour, organic potato starch, organic evaporated cane juice, organic tapioca starch, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, Non-GMO corn starch, monocalcium phosphate), xanthan gum, evaporated sea salt.
Wholesome Chow's Gluten Free products are produced in a 100% Dedicated Gluten, Peanut, Nut, Dairy and Egg Free Facility.

Product Details

Wholesome Chow Organic Gluten Free & Vegan Scone Baking Mix Description

No Eggs or Dairy Required

USDA Organic

Vegan

Kosher

No Eggs or Dairy Required!

Directions

Just add: Cider Vinegar & Non-Dairy Milk!

1. Preheat over to 375^oF and grease a baking sheet or muffin pan.

2. In a large bowl, combine milk, apple cider vinegar and oil.

3. Add the entire Baking Mix contents into the liquid mixture. Use a large spoon to stir batter. Make sure there are no dry lumps left.

4. Stir in any flavorings, such as berries, fruit or chocolate chips.

5. Dollop batter onto greased baking sheet or muffin pan, making 7-9 scones.

6. Place into oven and bake for 18-20 minutes or until starting to brown and center is cooked through.

7. Let cool for 5 minutes and enjoy!

Free Of

Gluten, refined sugar, wheat, soy, egg, dairy, casein, nut and GMOs.

Disclaimer

These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Wholesome Chow Organic Gluten Free & Vegan Scone Baking Mix -- 10.6 oz 4 5 2 2

Need more practice with baking this I'm not used to gluten-free baking, so I think I left this in the oven too long. It tastes good but was way too hard days after. I had to soak this scone in my cereal to soften it so that I would be able to bite into it or else I think I might have chipped my tooth eating it. June 25, 2014

Awesome scones Just wonderful and so easy to make. I just added some chocolate chips to the mixture and they were done and delicious in no time. May 4, 2014

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