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Wholesome Chow Organic Gluten Free & Vegan Scone Baking Mix

Wholesome Chow Organic Gluten Free & Vegan Scone Baking Mix -- 10.6 oz

  • Non-GMO

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Wholesome Chow Organic Gluten Free & Vegan Scone Baking Mix -- 10.6 oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 1/4 Cup Dry Mix (43 g)
Servings per Container: About 7
Amount Per Serving% Daily Value
   Calories from Fat5
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium250 mg10%
Total Carbohydrates35 g12%
   Dietary Fiber1 g4%
   Sugars7 g
Protein1 g
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic white rice flour, organic brown rice flour, organic potato starch, organic evaporated cane juice, organic tapioca starch, aluminum-free baking powder (sodium acid pyrophosphate, sodium bicarbonate, Non-GMO corn starch, monocalcium phosphate), xanthan gum, evaporated sea salt.
Wholesome Chow's Gluten Free products are produced in a 100% Dedicated Gluten, Peanut, Nut, Dairy and Egg Free Facility.

Wholesome Chow Organic Gluten Free & Vegan Scone Baking Mix Description

  • No Eggs or Dairy Required
  • USDA Organic
  • Vegan
  • Kosher
  • No Eggs or Dairy Required!


    Just add: Cider Vinegar & Non-Dairy Milk!


    1. Preheat over to 375oF and grease a baking sheet or muffin pan.

    2. In a large bowl, combine milk, apple cider vinegar and oil.

    3. Add the entire Baking Mix contents into the liquid mixture. Use a large spoon to stir batter. Make sure there are no dry lumps left.

    4. Stir in any flavorings, such as berries, fruit or chocolate chips.

    5. Dollop batter onto greased baking sheet or muffin pan, making 7-9 scones.

    6. Place into oven and bake for 18-20 minutes or until starting to brown and center is cooked through.

    7. Let cool for 5 minutes and enjoy!

    Free Of
    Gluten, refined sugar, wheat, soy, egg, dairy, casein, nut and GMOs.
    These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
    Wholesome Chow Organic Gluten Free & Vegan Scone Baking Mix -- 10.6 oz 4 5 2 2
    Need more practice with baking this I'm not used to gluten-free baking, so I think I left this in the oven too long. It tastes good but was way too hard days after. I had to soak this scone in my cereal to soften it so that I would be able to bite into it or else I think I might have chipped my tooth eating it. June 25, 2014
    Awesome scones Just wonderful and so easy to make. I just added some chocolate chips to the mixture and they were done and delicious in no time. May 4, 2014
    1-2 of 2
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