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Woodstock Raw Almond Butter Unsalted

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Woodstock Raw Almond Butter Unsalted -- 16 oz

  • Non-GMO
★★★★★★★★★★
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Woodstock Raw Almond Butter Unsalted -- 16 oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: 15
Amount Per Serving% Daily Value
Calories190
Calories from Fat150
Total Fat17 g26%
  Saturated Fat1.5 g8%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates6 g2%
  Fiber3 g17%
  Sugars2 g*
Protein6 g*
Vitamin A0%
Vitamin C0%
Calcium10%
Iron6%
Folate4%
*Daily value not established.
Other Ingredients: Lightly dried unblanched pasteurized almonds.

Woodstock Raw Almond Butter Unsalted Description

  • Natural
  • Reverence For The Land

Biodiversity

Our environment is a thriving web of genetic and biological families. It is up to us as agricultural stewards to make sure the diversity of our plant and animal species, the very foundation of our existence, is preserved for our daily lives, our communities, and our future generations.

 

At Woodstock Farms, our farmers, their harvest, and your well being are the heart and soul of our commitment to you and to our place on earth.

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Woodstock Raw Almond Butter Unsalted -- 16 oz 4.8 5 181 192
Way Too Runny.... I like this company, raw ingredients, and was hoping to make a switch. But this didn't resemble "butter" at all... It was more oily then anything? May 4, 2015
Not really "raw" This product is pasteurized, which means it has been heated to a high temperature. Pasteurization damages or kills any benefits of raw. May 4, 2015
Great taste. Great price. I've seen this for almost twice the price in the health food store. Delicious. April 29, 2015
Amazing! This is the best almond butter I've ever tasted! It has almost a sweet taste to it - I had to double check the label to make sure there was no sugar after tasting it for the first time! Definitely worth the cost. April 27, 2015
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