Though they’re reminiscent of the kind you enjoyed as a kid, these “mozzarella” sticks are made with vegan-friendly ingredients. Stuffed with creamy, homemade cashew “cheese,” breaded in a blend of gluten-free flours and pan-fried to golden perfection, they’re not just a replacement for the traditional appetizer – they’re even better! Each stick is soft and melty on the inside, perfectly crunchy on the outside and begging to be dipped in marinara sauce.
Vegan “Mozzarella” Sticks