Gluten-Free Glazed Scones With Cranberries & Pecans

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Scones are a perfect treat with a cup of tea or coffee. But what if you’re staying away from gluten? Well, get ready to let yourself love again! We’ve got gluten-free scones with a coconut glaze that you’ll fall hard for. The addition of oats, cranberries and pecans makes for a wholesome pick-me-up. Try them with a slather of fruit spread for more whole-food goodness.

Cranberry Scone Recipe (Gluten-Free) With Pecans and Glaze Drizzle on Serving Dish | Vitacost.com/blog

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Gluten-Free Glazed Scones With Cranberries & Pecans

Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and www.totalhealthcounseling.com. She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at totalhealthcounseling@gmail.com.