Scones are a perfect treat with a cup of tea or coffee. But what if you’re staying away from gluten? Well, get ready to let yourself love again! We’ve got gluten-free scones with a coconut glaze that you’ll fall hard for. The addition of oats, cranberries and pecans makes for a wholesome pick-me-up. Try them with a slather of fruit spread for more whole-food goodness.
Gluten-Free Glazed Scones With Cranberries & Pecans
Mar
29

