When it comes to decadent and luxurious desserts, this one will have you melting with every bite. Made with a mix of coconut milk, coconut sugar and vanilla, this healthier crème brulee is sweet and rich yet simple to make. It uses just a few ingredients, but has a restaurant-quality look and taste, perfect for special occasions. Caramelizing the thin layer of sugar on top creates a glassy glaze that’s the perfect counterpart to the smooth and dreamy custard underneath.
