Anastasia Keramidas, owner and creator of Land Of Pleasant Eating is a health, wellness & food fanatic, small business owner, recipe creator and full-time foodie! She spends her time encouraging food love and self love, while showing her followers healthy alternatives to traditional dishes! To learn more visit LandOfPleasantEating.com
Pita is easy to make and so satisfying warm out of the skillet. Dip it into fresh hummus, use it as a base for pizza, or wrap up your favorite sandwich. You knead to try your hand at this simple bread!
Cook up the comforting flavors of orange and cinnamon in this rich rice pudding. Use coconut milk for a vegan version and experiment with toppings of your choice. It’ll be your new favorite anytime treat.
Calling for the same gorgeous ingredients as caprese salad, this recipe twists a classic into a warm WOW of a meal. Mozzarella, tomato and basil meet in a bowl of pasta with loads of fresh herbs and crispy prosciutto.
Caramelized peaches bubble just beneath a big oatmeal cookie in this simple but impressive skillet recipe. And because it’s gluten-free with no refined sugars, you’ll get to share it with all your friends.