When the cravings for sweets kick in, having a batch of freezer fudge bars on deck can be very handy. Just one small portion of this creamy, dreamy goodness is all you need to satisfy your sweet tooth. Ready in five minutes, this vegan-friendly fudge calls for six ingredients you likely already have on hand! Stay stocked with this easy-to-follow recipe.
Chocolate Nut Butter Freezer Fudge
Servings 12
Calories 117 kcal
Ingredients
Fudge
- 3/4 cup cacao powder
- 1/3 cup cashew butter, almond butter or peanut butter (room temperature)
- 1/4 cup melted coconut oil
- 1/4 cup date syrup
- 1 tsp. vanilla extract
- Pinch flaky sea salt
Swirl
- 1 Tbsp. nut butter
- 1 tsp. coconut oil
- 1/4 tsp. vanilla extract
Instructions
-
In medium bowl, combine fudge ingredients, except salt. Mix well until a creamy, smooth, consistency forms. Pour into small parchment-lined square or rectangular container or loaf pan.*
-
In small bowl, combine all swirl ingredients. Drizzle and swirl mixture on top of fudge. Sprinkle with a pinch of flaky sea salt.
-
Freeze for at least 2 hours, then slice.
Recipe Notes
- *If you prefer perfect single portions, put 10-12 silicone baking cups on a plate and spoon about a tablespoon or so of the mixture into each.
- Order the ingredients you need to make this recipe at Vitacost.com!
Nutrition Facts
Chocolate Nut Butter Freezer Fudge
Amount Per Serving (1 g)
Calories 117
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Sodium 9mg0%
Potassium 131mg4%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 1IU0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.