Here’s an easy-breezy salad to liven up a picnic, potluck or barbeque. Getting its cool crunch from cabbage, carrot, bell pepper and crisp ramen noodles mixed simply with mouthwatering Asian-inspired dressing, it’s always a crowd-pleaser and people always want more. Feel free to use any veggies on hand in your fridge – there are no hard, fast rules. Add cucumber, any color bell pepper, edamame or diced jalapeño for some spice. Just know this, you will be asked to bring it to every party!
Crunchy Ramen Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 135 kcal
Ingredients
Dressing
- 1/4 cup olive oil
- 2 Tbsp. sesame oil
- 2 Tbsp. rice vinegar
- 1 Tbsp. honey
- 1 Tbsp. soy sauce
Salad
- 1 14 oz. bag coleslaw mix
- 1 red bell pepper chopped
- 2 8-10 oz. bags ramen noodles without seasoning packet
- 1 Tbsp. sesame seeds
- 1/4 cup slivered almonds
Instructions
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In large bowl, whisk together all dressing ingredients.
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Toss in coleslaw mix and bell pepper and coat well.
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Crush ramen noodles into salad and mix.
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Serve cold, topped with sesame seeds and almonds.
Recipe Notes
Get the ingredients you’ll need to toss this together!
Nutrition Facts
Crunchy Ramen Salad
Amount Per Serving
Calories 135
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g10%
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Sodium 109mg5%
Potassium 70mg2%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 1g2%
Vitamin A 466IU9%
Vitamin C 19mg23%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.